Luni:
Mic dejun: Iaurt cu cereale de porumb (100g/40g)
Pranz: Supa de pasare cu paste (200ml/60g)/
Pilaf cu legume/carne pasare/salata de varza (150g/85g/30g)

Marti:
Mic dejun: Ceai cu miere si lamaie , paine ,unt, ou fiert ,castravete (200ml/30g/10g/1/50g)
Pranz: Musaca de cartofi cu carne de vita (150g/100g)/
Salata aperitiv cu telemea de vaca, masline si cruditati (200g)

Miercuri:
mic dejun: Lapte,paine, unt si gem de fructe(200ml/30g/10g/15g)
pranz: Paste gratinate cu cascaval la cuptor ( 150g/50g)
Chiftelute de pui si legume - castravete ( 80g/100g)

Joi:
mic dejun: Ceai cu miere si lamaie, paine cu crema de branza(200 ml/30g/30g)
Pranz: Ciorbita de legume cu carne de pui(200ml/80g)
Mamaliguta cu branza proaspata, telemea de vaci si smantana (80g/60g/40g/30g)

vineri:
Mic dejun: Lapte, paine,unt , miere de albine (200ml/30g/10g/15g)
Pranz: Supa crema linte si crutoane de paine (200ml/60g)
Tocanita de pui si castraveti murati (150g/85g)

Luni:
Mic dejun: Iaurt cu cereale de porumb(100g/40g)
Pranz: Supa de pui cu galuste(200g/60g)
/Pilaf cu carne de curcan, salata de varza si morcov(150g/80g/30g)

Marti:
Mic dejun: Ceai cu miere si lamaie, paine, unt, ou fiert, castravete (200ml/30g/10g/1b/50g)
Pranz: Ciorba de legume
(200g)
/Tocanita de mazare, cartofi, morcovi, pui,salata de varza si morcovi
(150g/80g/30g)

Miercuri:
Mic dejun: Lapte dulce, paine, unt, gem de fructe
(200ml/30g/10g/15g)
Pranz: Ciorba de perisoare
(200g/60g)
/Mamaliguta cu branza proaspata, telemea de oi si smantana
(80g/60g/40g/30g)

Joi:
Mic dejun: Ceai cu miere si lamaie, paiune, crema de branza proaspata
(200ml/30g/30g)
Pranz: Supa crema de legume si crutoane
(200g/60g)
/Piure de cartofi, friptura de pui cu sos de rosii, salata de varza si morcovi
(150g/80g/30g)

Vineri:
Mic dejun: Lapte dulce, paine, unt, miere de albine
(200ml/30g/10g/15g)
Pranz: Ciorbita de pui si legume
(200g/60g)
Paste cu sos de rosii si parmezan
(200g?50g)

Luni:
Mic dejun:Iaurt, cereale de porumb (100g/40g)
Pranz:Supa de pasare cu fidea
(200ml/60g)
Pilaf cu legume,carne curcan,salata de varza si morcov
(150g/85g/30g)

Marti:
Mic dejun: Ceai cu miere si lamaie , paine ,unt, ou fiert ,castravete
(200ml/30g/10g/1b/50g)
Pranz: Supa crema de legume si crutoane
(200g/60g)
Cartofi natur, gratar de pui, salata de varza si morcovi
(150g/80g/30g)

Miercuri:
Mic dejun: Lapte dulce, paine, unt, gem de fructe
(200ml/30g/10g/15g)
Pranz:Paste la cuptor cu smantana, rosii si cascaval
(200g/50g)
Chiftele de vita, legume,salata de varza si morcovi
(80g/100g/50g)

Joi:
Mic dejun: Ceai cu miere si lamaie, paine, crema de branza
(200 ml/30g/30g)
Pranz:Ciorba de perisoare
(200g/6og)
Mamaliguta cu branza si smantana
(100g/100g/30g)

Vineri:
Mic dejun: Lapte dulce, paine, unt, miere de albine
(200ml/30g/10g/15g)
Pranz: Supa crema linte si crutoane de paine
(200ml/60g)
Orez cu legume , ou si pui
(100g/30g/ 80g)

Luni:
Mic dejun: Iaurt, cereale de porumb
(100g/40g)
Pranz:Supa de pui cu galuste
(200ml/60g)
Pilaf cu legume,carne curcan,salata de varza si morcov
(150g/80g/30g)

Marti:
Mic dejun:Ceai cu miere si lamaie , paine ,unt, ou fiert, castravete
(200ml/30g/10g/1b/50g)
Pranz: Ciorba de perisoare
(200g/60g)
Mamaliga cu branza si smantana
(150g/100g/30g)

Miercuri:
Mic dejun: Lapte dulce, paine, unt, gem de fructe
(200ml/30g/10g/15g)
Pranz: Supa de pui cu legume
(200g/80g)
Paste cu sos de rosii si cascaval
(200g/50g)

Joi:
Mic dejun: Ceai cu miere si lamaie, paine, crema de branza proaspata
(200ml/30g/30g)
Pranz: Ciorba de legume
(200g)
Piure de cartofi, pulpa de pui in sos de vin si usturoi, salata de varza cu morcovi
(150g/80g/30g)

Vineri:
Mic dejun: Lapte dulce, paine, unt, miere de albine
(200ml/30g/10g/15g)
Pranz: Supa crema linte si crutoane de paine
(200ml/60g)
Cous-cous, piept de pui cu sos de lamaie
(200g/80g)